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Social Responsibility

  • Waste Gas Treatment Equipment of LED Lights

    Waste Gas Treatment Equipment of LED Lights

    Collect and treat die casting flue gas, organic waste gas, and fuel waste gas generated by curing, and discharge after reaching the standard.

  • Waste Powder Treatment System of LED Lights

    Waste Powder Treatment System of LED Lights

    Domestic advanced dust removal methods, such as dry pulse and wet curtain adsorption, are adopted to treat dust generated by grinding and polishing and Powder coating.

  • Wastewater Treatment Equipment of LED Lights

    Wastewater Treatment Equipment of LED Lights

    Production water is discharged after being treated by the waste water treatment system. The cooling water is recycled. The sewage of the staff is discharged after septic tank treatment.

  • Centralized Disposal Of Hazardous Waste of LED Lights

    Centralized Disposal Of Hazardous Waste of LED Lights

    Rational utilization of solid waste in production; Entrust qualified entities with collection and disposal of hazardous solid waste; The household garbage is collected in bags by the local sanitation department.

Worker Safety

Holding regular level 3 safety education training and fire safety training, first aid knowledge training, improve employee safety consciousness, rich knowledge of production safety, strengthen self protection ability.

  • Production Safety
    Production Safety

    We will implement the state laws and regulations on production safety, fully implement the responsibility system for production safety, and sign the statement of responsibility for production safety. Establish and improve occupational health management.

  • Housing Security
    Housing Security

    The dormitory is equipped with smoke detectors and fire extinguishers, and there are special people for regular inspection. Each room is equipped with a five-piece escape kit, and the public areas are equipped with first-aid medicine boxes and regular replenishment of medicine.

  • Food Safety
    Food Safety

    In order to effectively protect the food and safety of employees, the administration department shall regularly check the kitchen facilities and equipment, the shelf life of raw materials, etc., to ensure the food and beverage safety of employees.